1. Start by crushing the petit beurre biscuits into fine crumbs. You can use a food processor or place the biscuits in a plastic bag and crush them with a rolling pin.
2. Melt the butter in a saucepan and then mix it with the biscuit crumbs until well combined.
3. Press the mixture into the bottom of a springform pan, creating an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
ADVERTISEMENT