Plum Jam Swiss Roll: A Soft and Delicious Dessert!

Lemon Ricotta Cake with Plum Jam and Walnuts

This delightful lemon ricotta cake with plum jam and walnuts is the perfect treat for any occasion. It’s light, moist, and bursting with flavor – a true crowd-pleaser that is sure to impress your guests. The combination of zesty lemon, creamy ricotta, and sweet plum jam is simply irresistible.

Ingredients:

– 4 eggs
– 1/2 cup (120g) sugar
– 1 1/2 cups (180g) flour
– 3/4 tablespoon (10g) baking powder
– Zest of 1 lemon
– 1 tablespoon (15ml) lemon juice
– Plum jam
– Walnuts
– Powdered sugar

Method: