Lemon Ricotta Cake with Plum Jam and Walnuts
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This delightful lemon ricotta cake with plum jam and walnuts is the perfect treat for any occasion. It’s light, moist, and bursting with flavor – a true crowd-pleaser that is sure to impress your guests. The combination of zesty lemon, creamy ricotta, and sweet plum jam is simply irresistible.
Ingredients:
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– 4 eggs
– 1/2 cup (120g) sugar
– 1 1/2 cups (180g) flour
– 3/4 tablespoon (10g) baking powder
– Zest of 1 lemon
– 1 tablespoon (15ml) lemon juice
– Plum jam
– Walnuts
– Powdered sugar
Method:
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