Are you in the mood for a delicious and moist rum and raisin cake? This classic recipe is perfect for any occasion, from family gatherings to afternoon tea. The combination of sweetness from the raisins and the rich flavor of rum makes this cake a real treat for the taste buds. Let’s get started with the ingredients you’ll need:
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– 220g of cake flour
– 180g of sugar
– 3 large eggs
– 85g of raisins
– 100ml of rum
– 1 teaspoon of baking powder
Now that you have everything ready, let’s move on to the preparation.
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