Quick and Easy Chocolate Chip Brioche

1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the eggs, cream, and vanilla sugar.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delightful Chocolate Chip Muffins with a cup of coffee or a glass of milk for a delightful treat that’s perfect any time of day!