Milk and Semolina Cake

Preheat your oven to 180°C (350°F).
In a large bowl, beat the eggs and sugar until the mixture is frothy.
Gradually add the flour, semolina, and baking powder, mixing well after each addition.
Melt the butter and mix it into the mixture, then add the milk and vanilla extract.
Pour the batter into a greased and floured pan.
Bake in the oven for about 30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes

Kcal: 350 kcal | Servings: 8 portions

Enjoy this deliciously moist semolina pudding cake with a cup of coffee or tea! It’s the perfect treat for any time of day. And the best part? It’s easy to make and sure to impress your friends and family. So go ahead, give it a try and indulge in this delightful dessert.

If you’re looking for a simple and delightful dessert to satisfy your sweet tooth, look no further! This moist and scrumptious semolina pudding cake is a must-try. With just a few easy-to-find ingredients and simple steps, you can have a delectable dessert that will impress everyone.