Cheesy Mushroom Puff Pastry Roll-Ups

Looking for a delectable and savory snack to impress your guests? These crispy cheese and mushroom delights in puff pastry are just what you need! With a buttery and flaky crust filled with creamy ricotta and earthy mushrooms, these delights are sure to be a hit at any gathering.

Preparation:
First, preheat the oven to 180°C. Then, cut the puff pastry into 6 strips and roll each strip around a parchment paper-lined rolling pin. Brush each roll with beaten egg yolk and bake for 10 minutes.

While the pastry is baking, simmer the mushrooms with garlic, butter, and parsley for 5 minutes, then season with salt and pepper. Once off the heat, mix the mushrooms with the ricotta or cottage cheese. Fill a piping bag with the filling and pipe it into the pastry rolls.

Preparation time: 20 minutes | Cooking time: 10 minutes | Total time: 30 minutes

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