Beef Bourguignon
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Are you looking for a comforting and delicious dish that will impress your guests or satisfy your family? Look no further than this classic Beef Bourguignon recipe. With tender beef, flavorful vegetables, and a rich red wine sauce, this dish is sure to become a favorite in your home.
Ingredients:
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– 2.2 lbs of beef for braising
– 10.5 oz of button mushrooms
– 2 onions
– 2 carrots
– 3 cloves of garlic
– 1 bouquet garni (thyme, bay leaf)
– 3 cups of red wine
– 2 tablespoons of flour
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
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