Mastering the Art of Classic Black Forest Cake!

Indulge in a delicious and decadent treat with this classic Black Forest Cake recipe! Moist chocolate cake layers are filled with sweet cherry filling and topped with whipped cream. It’s the perfect dessert to share with friends and family. Let’s get started!

Ingredients:

For the cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

For the cherry filling:
– 4 cups pitted cherries (fresh or canned)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup water
– 1 teaspoon lemon juice

For the whipped cream:
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract

For decoration:
– Chocolate shavings
– Additional cherries

Instructions: