Indulge in Irresistible Butter Cake Delights!

Start by beating the egg whites until they are light and fluffy. In a mixing bowl, add the eggs, sugar, and butter, and beat until the mixture is creamy. Then, transfer the mixture to a separate bowl and add the flour, baking powder, and milk. Mix until everything is combined into a smooth and homogeneous batter.

Carefully fold in the beaten egg whites, ensuring that everything is mixed properly. Then, grease a baking pan and pour the batter into it. Place the pan in a preheated oven at 350°F and bake for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Remove the Pound Cake from the oven and let it cool before slicing and serving. Whether you enjoy it plain, with a dollop of whipped cream, or a scoop of vanilla ice cream, this Pound Cake is sure to be a hit with your family and friends. Enjoy!