Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through. Once they’re done, remove from the oven and let them cool slightly before serving. Garnish with chopped fresh parsley and get ready to enjoy the deliciousness!
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These sausage and cheese balls are not only easy to make, but they’re also a perfect appetizer that will surely be a hit at any party or gathering. With just the right amount of seasoning and cheese, they are sure to leave your guests wanting more.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
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Kcal: Approximately 280 kcal per serving | Servings: About 30 balls
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