Decadent Chocolate Pie like Grandma used to make

This classic recipe skips the meringue, but you can certainly add it if you’d like.
Step 1: In a pot over medium-high heat, mix together the cocoa, cornstarch, beaten egg yolks, sugar, salt, and vanilla. Gradually add the milk while stirring constantly. Cook the mixture until it thickens, making sure to beat it smooth.

Step 2: Once the filling is ready, pour it into a pre-baked pie shell.

Step 3: Pop the pie into the fridge to chill, and soon you’ll be enjoying a slice of nostalgic bliss.