1.In a shallow dish, combine the brewed espresso or coffee, coffee liqueur (if using), and 1/4 cup of granulated sugar. Stir until the sugar is dissolved. Set aside to cool.
2.In a mixing bowl, beat the mascarpone cheese, 1/2 cup of granulated sugar, and vanilla extract until well combined and smooth.
3.In a separate bowl, whisk the egg yolks until they become pale in color.
4.Gently fold the whisked egg yolks into the mascarpone mixture until fully incorporated.
5.In a separate bowl, whip the heavy cream until stiff peaks form.
6.Carefully fold the whipped cream into the mascarpone mixture until you have a smooth and creamy filling. Be gentle to maintain the light texture.
ADVERTISEMENT