Savory Salisbury Steak smothered in Rich Onion Gravy

Introducing the Classic Salisbury Steak Recipe!

If you’re looking for a delicious and classic American dish to impress your family with, then look no further! This Salisbury steak recipe is perfect for anyone aged 40 and over who appreciates a hearty, homemade meal. With simple ingredients and easy-to-follow steps, you’ll be able to whip up this restaurant-quality dish in no time.

Here’s what you’ll need:
– 1 pound ground beef
– ⅓ cup bread crumbs
– 2 teaspoons ketchup
– 1 teaspoon mustard
– 1 teaspoon Worcestershire sauce
– ½ teaspoon garlic powder
– ½ teaspoon onion powder (optional, use if not doing onion in gravy)
– Gravy:
– 1 small onion
– 1 teaspoon oil
– 2 cups beef broth
– 4 tablespoons flour
– 1 teaspoon ketchup
– ½ teaspoon Worcestershire sauce

Now, let’s get cooking!