4. Once the cake has cooled, carefully cut off the top layer, leaving a border around the edges. Pour the custard cream mixture over the cake, spreading it evenly with a spatula.
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5. Finally, top the cake with sliced bananas and a generous dollop of whipped cream. For an extra touch, you can garnish with chocolate shavings or sprinkles.
6. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
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This Banana Chocolate Cake with Custard Cream is sure to be a hit with your family and friends. Enjoy every decadent bite of this delightful dessert!
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