Safely Season Away

To make celery salt, start by preheating your oven to 225°F. While it’s heating up, wash the celery root thoroughly to remove any dirt.

Next, slice the celery root into thin slices, including the leaves. Place the slices on a baking sheet lined with parchment paper and let them dry in the oven for about 3 hours, or until they are completely dried out.

Once the celery slices are dried, remove them from the oven and let them cool. Then, using a food processor or a mortar and pestle, grind the dried celery into a fine powder.

Finally, mix the celery powder with an equal part of salt, and your homemade celery salt is ready to be used in your favorite recipes!

Give it a try and enjoy the unique flavor and added health benefits of celery salt in your cooking. Cheers to good health and delicious flavors!