5. Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
6. Pour a ladleful of the apple batter onto the pan and cook until bubbles form on the surface.
7. Flip the pancake and cook for another 2-3 minutes until golden brown.
8. Repeat with the remaining batter.
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These apple pancakes are perfect for a cozy weekend breakfast or brunch. Serve them with a drizzle of maple syrup or a dollop of whipped cream for a delightful treat that will surely please the whole family. Enjoy!
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