Easy and Delicious Zucchini and Goat Cheese Pasta Bake

1. Preheat your oven to 375°F (190°C) and butter a baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Meanwhile, heat a drizzle of olive oil in a large skillet over medium heat. Add the sliced zucchinis and garlic, and sauté for about 5 minutes or until the zucchinis are tender.
4. In a large bowl, mix together the cooked pasta, sautéed zucchinis, crumbled goat cheese, grated parmesan cheese, and heavy cream. Season with salt and pepper to taste.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for about 20 minutes or until the gratin is golden and bubbly.
7. Remove from the oven and let it sit for a few minutes before serving.

Serve this delicious zucchini and goat cheese pasta gratin as a side dish to accompany your favorite white meat. Enjoy!