Crafting Delicious Homemade Ice Cream: A Step-by-Step Guide

1. Start by carefully separating the egg whites from the yolks.
2. Beat the egg whites from foamy to stiff peaks for a light and fluffy texture.
3. In a separate bowl, pour the milk and whisk it until it becomes smooth and creamy.
4. Add the icing sugar to the milk and stir vigorously until the sugar dissolves and the mixture thickens.
5. Dissolve the gelatin in hot water and add it to the milk mixture.
6. Add the vanilla flavour (or your flavor of choice) to the mixture.
7. Whisk all the ingredients together until well blended, then transfer the mixture to a plate and place it in the freezer to set.

Follow these simple steps and you’ll have a delicious homemade ice cream that’s sure to impress. Enjoy!