Indulge in the decadent pleasure of these mini-molten cakes, the perfect treat for any occasion. With a crispy surface and a gooey center, these bite-sized delights are sure to satisfy your sweet tooth. The best part? They’re incredibly easy to make!
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Ingredients for 8 mini-molten cakes:
– 120g of dark chocolate
– 20g of flour
– 80g of granulated sugar
– 80g of butter
– 2 eggs
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Preparation:
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