Decadent and Irresistible Tiramisu: A Must-Try Italian Dessert

Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture, building a delightful tower of creamy, coffee-soaked goodness.

Cover the dish or glasses with plastic wrap and chill for at least 4 hours, allowing the flavors to meld and the tiramisu to set, or let it sit overnight for an even more indulgent dessert experience.

Before serving, dust the top of the tiramisu with cocoa powder using a fine sieve or sifter, adding a touch of elegance and a hint of bittersweet flavor to each bite.

Serve chilled and enjoy the rich, decadent flavors of this homemade tiramisu, savoring each creamy, coffee-infused bite. Feel free to adjust the sweetness or coffee intensity according to your preference, and treat yourself to a little taste of Italian indulgence. Buon Appetito!