Decadent and Irresistible Tiramisu: A Must-Try Italian Dessert

In a heatproof bowl, whisk together the egg yolks and sugar, creating a luscious base for the tiramisu. Once combined, place the bowl over simmering water, allowing the mixture to thicken and become beautifully pale.

Remove the bowl from the heat and let it cool slightly. Then, fold in the softened mascarpone cheese until smooth and well combined, creating the rich, creamy filling.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, creating a light and airy texture that perfectly complements the richness of the cheese.

In a shallow dish, combine the brewed coffee and coffee liqueur if desired. Dip the ladyfinger cookies into the coffee mixture, ensuring they are soaked but not overly saturated, infusing each bite with the perfect hint of coffee flavor.

Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses, then spread half of the mascarpone mixture over the ladyfingers, creating a luxurious layering of flavors and textures.