Delicious Monay Bread: A Must-Try for Bread Lovers

7. Arrange the balls on a parchment-lined baking sheet, leaving space in between.
8. Make a deep cut in each ball, halfway but not all the way through.
9. Let the dough balls rest for 30 minutes and preheat the oven to 340°F.
10. Make the egg wash by combining 1 egg and 1 tablespoon milk in a small bowl. Whisk until well-blended.
11. Brush the tops of the buns with the egg wash and bake for 18-20 minutes, until lightly golden on top.

And there you have it – delicious, freshly baked Monay Bread straight from your own kitchen. Enjoy it with a cup of coffee for the perfect morning treat!