– Cook the angel hair pasta according to package instructions. Drain and set aside.
– In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken slices with salt and pepper, then cook until golden brown on both sides. Remove chicken from the skillet and set aside.
– In the same skillet, add the remaining 2 tablespoons of olive oil. Sauté the minced garlic until fragrant.
– Add the cherry tomatoes to the skillet and cook until they begin to soften.
– Pour in the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer.
– Return the cooked chicken to the skillet and let it simmer in the sauce for a few minutes until the chicken is cooked through.
– Toss the cooked angel hair pasta into the skillet, coating it with the flavorful sauce.
– Sprinkle chopped parsley over the dish and toss everything together.
– Season with additional salt and pepper to taste.
– Serve the Chicken Scampi with Angel Hair Pasta hot, garnished with grated Parmesan cheese.
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