Lemon and Almond Ricotta Cake Recipe
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This Lemon and Almond Ricotta Cake is a delightful and light dessert that is perfect for a sweet treat after a meal. The tangy lemon flavor combined with the nutty taste of almonds makes this cake a crowd-pleaser.
Ingredients:
– 250g of Ricotta
– 80g of almond powder
– 80g of granulated sugar
– 4 eggs
– 1 untreated yellow lemon
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Preparation:
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