Creamy Paprika Chicken and Spinach Recipe

Firstly, preheat the oven to 400°F (200°C). Then, season the chicken breasts with the smoked paprika, salt, and pepper. Melt the unsalted butter in an oven-safe skillet over medium-high heat. Once the skillet is hot, add the seasoned chicken breasts and cook for 3 minutes on each side, until they are golden brown.

While the chicken is cooking, prepare the creamy paprika sauce. In another skillet, melt the butter over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant, then sprinkle the sifted flour over the garlic and butter. Stir constantly for about 1 minute to cook the flour. Gradually pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens.

Next, add the fresh lemon juice, spinach, salt, and paprika to the sauce. Stir until the spinach wilts and the sauce is well combined.