Next, begin with the dough by combining the egg, flour, baking powder, butter, and sugar. Knead the dough until smooth and press it into the bottom of a baking pan.
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In a separate bowl, mix together the sour cream, sugar, egg yolks, vanilla sugar, milk, and curd cheese. Pour this mixture over the dough and bake for 25-30 minutes until golden brown.
While the cake is baking, prepare the meringue topping by beating the egg whites and sugar until stiff peaks form. Once the cake is baked, spread the meringue over the top and continue baking for an additional 10-15 minutes until the meringue is golden.
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Let the Snowcake Quark Pudding with Vanilla cool before serving, and enjoy this creamy and delightful dessert with your friends and family. This recipe is guaranteed to be a hit and will definitely satisfy your sweet tooth cravings.
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