Decadent French Apple Tart with Almond Cream and Caramel

Today, I’m excited to share with you a classic French dessert recipe that will transport your taste buds straight to Paris. Tarte aux pommes et crème d’amandes au caramel, or Apple Tart with Almond Cream and Caramel, is a delightful combination of flavors that is sure to impress your family and friends. So, let’s gather our ingredients and get started!

Ingredients:

– 1 pre-made pie crust
– 3 or 4 apples
– 125g granulated sugar
– 125g almond powder
– 125g unsalted butter
– 2 eggs
– 5 cl heavy cream
– 150g granulated sugar
– 50g unsalted butter
– 3 pinches of sea salt

Preparation: