Step 1: Prepare the Ladyfinger Base
– Begin by dipping the ladyfinger biscuits into the black coffee, ensuring they are fully soaked but not falling apart.
– Line the bottom of a 9-inch springform pan with the soaked ladyfingers, creating a solid base for your charlotte.
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Step 2: Make the Filling
– In a large bowl, beat the egg yolks and sugar until pale and creamy.
– Add the mascarpone cheese, rum, and vanilla extract to the egg mixture and mix until smooth and well combined.
Step 3: Assemble the Charlotte
– In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the mascarpone mixture until fully combined.
– Pour the filling over the ladyfinger base in the springform pan, spreading it out evenly.
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Step 4: Chill and Serve
– Cover the charlotte with plastic wrap and refrigerate for at least 4 hours, or until set.
– Before serving, dust the top of the charlotte with cocoa powder for an extra touch of elegance.
This Charlotte Tiramisu is sure to be a hit at your next gathering. Enjoy!
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