Quick and Easy Churros Recipe

In a mixing bowl, combine the flour, sugar, and salt. Gradually add in 1 cup of water, mixing until the dough is smooth and free of lumps.

Next, transfer the dough to a pastry bag fitted with a large star tip.

Heat the frying oil in a large, deep pot over medium-high heat.

Once the oil is hot, pipe the dough into the oil, using a sharp knife to cut the dough every 4-5 inches. Cook the churros until they are golden and crispy, then remove them from the oil and drain on a paper towel.

Finally, sprinkle the warm churros with cinnamon sugar and enjoy!

These churros are best when served warm, so dig in while they’re at their crispiest.

I hope you give this recipe a try and enjoy these tasty, homemade churros!