Luscious Lemon Cream Tart: The Delicious Dessert Ready in No Time

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9-inch tart pan with a removable bottom.

In a food processor, combine the flour, confectioners’ sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of the prepared tart pan. Place the pan in the freezer for 15 minutes, then bake for 20 minutes, or until the crust is golden brown. Let it cool while you prepare the filling.

In a large bowl, whisk together the eggs and granulated sugar until well combined. Stir in the lemon juice and zest, then add the heavy cream and mix until smooth. Pour the filling into the cooled crust and bake for 25-30 minutes, or until the filling is set.

Allow the tart to cool completely, then refrigerate for at least 2 hours before serving. Dust with confectioners’ sugar before serving. Enjoy your delicious and refreshing Creamy Lemon Tart!