Easy and Delicious Bread Ravioli: Ready in Just 5 Minutes!

Step 1: Preheat the oven to 350°F (175°C).

Step 2: Cut the bread into small cubes and place them in a greased baking dish.

Step 3: In a bowl, beat the eggs, milk, sugar, cocoa powder, and vanilla extract until well combined.

Step 4: Pour the mixture over the bread cubes, making sure they are all evenly soaked.

Step 5: Bake for 25-30 minutes, or until the pudding is set and the top is slightly crispy.

Step 6: Remove from the oven and let it cool for a few minutes before serving.

Enjoy this delectable Chocolate Bread Pudding on World Chocolate Day, or any day you’re craving a sweet and satisfying dessert!