1. Begin by preheating your oven to 400°F (200°C).
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2. In a large bowl, mash the boiled potatoes until they’re smooth and creamy.
3. Add the milk, salt, and flour to the mashed potatoes, and mix everything together until you have a dough-like consistency.
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4. Take a small amount of the potato mixture and flatten it in the palm of your hand. Place a small piece of ham and cheese in the middle, then roll the mixture into a small ball, making sure to enclose the ham and cheese completely.
5. Place the finished croquettes on a lined baking sheet, and brush each one with a little melted butter.
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6. Bake in the preheated oven for about 20-25 minutes, or until the croquettes are golden and crispy on the outside.
7. Once they’re ready, serve your Baked Potato Croquettes with Ham and Cheese warm, and watch them disappear in no time!
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These Baked Potato Croquettes are the perfect combination of comfort and flavor, and they’re a great way to use up any leftover ham and cheese. Give them a try for your next gathering, and enjoy the delicious rewards!
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