1. In a large mixing bowl, combine the flour and baking powder.
2. Add the sugar and cold butter to the bowl, and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Beat the eggs and vanilla extract together in a separate bowl, then add them to the flour mixture. Mix until a dough forms.
4. Press two-thirds of the dough into the bottom of a greased 9×13 inch baking dish to form the cookie base.
5. Spread the hazelnut spread evenly over the cookie base.
6. Sprinkle the chocolate chips on top of the hazelnut spread.
7. Crumble the remaining dough over the chocolate chips to create a crumbly topping.
8. Bake in a preheated oven at 350°F for 25-30 minutes, or until the top is golden brown.
9. Allow the Gâteau Cookie to cool before slicing and serving.
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Indulge in the irresistible combination of buttery cookie, creamy hazelnut, and rich chocolate with every bite of this Gâteau Cookie. It’s the perfect treat to enjoy with a cup of coffee or as a sweet ending to any meal.
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