Preparation:
1. Preheat your oven to 425°F (220°C).
2. Wash the potatoes and cut them into quarters.
3. In a large bowl, mix the olive oil, minced garlic, fresh herbs, parmesan cheese, paprika, salt, and pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
5. Place the potatoes on a baking sheet in a single layer and roast in the oven for 25-30 minutes, or until they are golden and crisp.
6. Serve the roasted potatoes hot as a delicious side dish or as a main course. Enjoy!
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