Spinach and Feta Pain: Quick, Moist, and Delicious!

First, preheat the oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, combine the spinach, feta cheese, garlic, parmesan cheese, and oregano. Mix everything together until it’s well combined.

Next, divide the bread dough into 4 equal parts. Roll each part into a 12-inch rope.

Now it’s time to fill the bread! Take a portion of the spinach and feta mixture and spread it along the length of each rope. Then, fold the dough over the filling and pinch the edges to seal. You should end up with 4 filled ropes of dough.

Once all the ropes are filled and sealed, braid them together and place the loaf on the prepared baking sheet.

Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Allow the bread to cool for a few minutes before slicing and serving.

This spinach and feta bread is sure to impress all of your friends and family! Enjoy the delicious flavors and textures it has to offer. And don’t forget to get creative with some of the variations mentioned above to customize the recipe to your liking!