Welcome to an Exciting Vegetarian Twist on a Classic French Dish
Today, we’re going to show you how to make a delicious vegetarian version of the classic French dish, bœuf bourguignon. This recipe is perfect for anyone looking for a meat-free alternative that doesn’t compromise on flavor or richness. Let’s get started!
ADVERTISEMENT
Here’s what you’ll need:
- 400g of sliced button mushrooms
- Butter
- Salt and pepper
- Reduced Bourgogne wine
- Parsley
The Celery:
ADVERTISEMENT
- 500g of celery root
- Butter
- Salt and pepper
- Reduced Bourgogne wine
- Garlic and bay leaf
Finishing touches:
- Glazed brown onions
- Parsley
Preparation Steps: ADVERTISEMENT
ADVERTISEMENT