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Ingredients for the Christmas preparation
- 6 to 8 cooked octopus tentacles
- 2 oranges
- 1 organic lemon
- 2 teaspoons of tamari sauce
- 3 tablespoons of coconut milk
- 1 tablespoon of ginger slices
- 2 tablespoons of olive oil
- 200g of Camargue rice
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