5. Culmination of Sweetness
Let it cool completely before cutting into delightful pieces.
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Tips, Shortcuts, and Variations:
– Patience is key – let the mixture slowly thicken for the best texture.
– Use a non-stick pot to avoid the fudge sticking to the bottom.
– Use pre-weighed sugar and a candy thermometer for a quicker process.
Storing Leftovers:
Store the Milk Panels in a sealed jar at room temperature for up to a week to maintain their freshness and flavor.
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Pairing Suggestions:
Enjoy Milk Panels with a cup of coffee, a glass of cold milk, or even a scoop of vanilla ice cream for the ultimate treat.
If you’ve enjoyed making Milk Panels, share this tasty recipe with your family and friends. Don’t forget to sign up for more cooking stories, tips, and recipes that will make your mouth water!
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