1. Mixing the Magic
In a large pot, combine the milk, sugar, and a pinch of baking soda. Stir over medium heat until the mixture boils.
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2. Stirring to Perfection
Continue stirring until the mixture thickens and turns light brown, loosening from the bottom of the pot (approximately 1 hour).
3. Cooling and Thickening
Turn off the heat and let the mixture cool slightly. Stir a little more to allow it to thicken further.
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4. Setting the Stage
Grease a large surface with butter and pour the fudge onto the surface.
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