Crispy and Juicy Air Fryer Whole Chicken Recipe

1. Preparing the Canvas:
Begin by ensuring the chicken’s cavity is empty. Pat the skin dry with a paper towel, providing the ideal canvas for the flavorful seasoning.

2. Infusing Flavor:
Rub the entire chicken skin with olive oil, creating a base for the seasoning to adhere. Sprinkle the chicken seasoning evenly, ensuring every inch is covered in a flavorful blend.

3. Strategic Seasoning:
In a small bowl, mix kosher salt, paprika, garlic powder, black pepper, and dried thyme leaves. Sprinkle this mixture over the oiled chicken, ensuring a symphony of flavors that will tantalize your taste buds.

4. Air Fryer Magic:
Place the seasoned chicken breast-side down into the air fryer basket, setting the temperature to 350°F. Let the magic unfold as the aroma fills your kitchen.

5. The Flip:
After 30 minutes, flip the chicken over for an even cook. Continue cooking for an additional 20-30 minutes or until an instant-read thermometer reads 165°F, ensuring a juicy and safe-to-eat masterpiece.

6. The Grand Finale:
Remove the chicken from the air fryer and let it rest for 10 minutes. This step allows the juices to redistribute, ensuring a moist and delectable bite.

When you cook with an Air Fryer Whole Chicken, you can make a delicious meal quickly and easily that will impress even the pickiest eaters. This easy, but delicious, recipe will help you become a better cook.