How to Season the Beef:
1. Add 1 teaspoon of seasoned salt, half of the cayenne pepper, and the Montreal steak spice to the beef.
2. This creates a delicious base for the quesadillas.
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Getting the Steaks Hot:
1. Heat a little oil in a pan over medium-high heat.
2. Season the steaks and sear them until nicely browned.
3. Remove from heat.
How to Cook Vegetables:
1. Add a little more oil to the pan and then add the peppers and onions.
2. Sprinkle the remaining salt and cayenne pepper over the veggies.
3. Cook until the vegetables are soft.
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