Crunchy Mozzarella and Spicy Calabrese Rice Balls: A Mouthwatering Recipe!

4. Frying to Perfection

Heat oil in a pan until it’s hot. Carefully fry the rice balls until they achieve golden brown perfection. Once done, place them on paper towels to drain excess oil.

You will soon have a favorite meal at your table. Everyone can’t resist them because they are crispy on the outside and gooey on the inside. Try this recipe, and it will soon be added to your list of favorites.