How to Make This Mozzarella and Calabrese Rice Balls
1. Mixing the Base
In a large bowl, combine the cooked rice, salt, black pepper, 2 eggs, and finely chopped parsley. Stir the mixture for about a minute, ensuring an even distribution of flavors.
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2. Adding Flavorful Elements
Next, introduce the grated mozzarella, the grated calabrese, whole wheat flour, and the baking powder. Use your hands to mix until a firm dough forms. This step ensures that every bite is bursting with cheesy goodness and delightful textures.
3. Shaping the Balls
Take a tablespoon of the dough and roll it into small balls. For an extra cheesy twist, consider opening the dough in your hands and stuffing it with mozzarella cubes. Alternatively, you can make small balls, roll them in flour, dip them in beaten eggs, and coat them with breadcrumbs.
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