*Setting the Stage*
Line Your Pan
Begin by lining an 8×8 pan with parchment paper. This clever trick ensures a smooth removal of the sticky nougat once it sets.
ADVERTISEMENT
*Melting the Magic*
Combine and Stir
Melt the marshmallows, butter, and white chocolate chips together in a double boiler. Keep stirring continuously until the mixture becomes irresistibly smooth. Remove from heat.
*Infusing Color and Flavor*
Personalize Your Nougat
Stir in any additional mix-ins, such as colorful gumdrops or sprinkles. This step adds a burst of color and flavor to your nougat bars.
ADVERTISEMENT
*Shaping the Sweetness*
Spread and Set
Quickly spread the nougat into the prepared pan using lightly greased parchment paper. Press down firmly to achieve a perfect consistency. Chill the nougat in the fridge for at least 2 hours until it’s completely set. Overnight chilling works best.
*The Grand Finale*
Unveil Your Creation
Remove the nougat from the pan, peel off the parchment paper, and cut it into small, delightful squares with a greased knife.
ADVERTISEMENT