Irresistible Vanilla Butter Cookies Recipe

### Step 6: Piping Perfection
Transfer the dough into a piping bag with a large open star tip, ensuring a consistent and appealing shape.

### Step 7: Baking Ballet
Pipe the dough onto ungreased baking sheets and bake until the bottoms turn golden brown, typically 12 – 16 minutes.

### Step 8: Cool Elegance
Let the cookies cool on the baking sheet before transferring them to a wire rack. Store in an airtight container to preserve their freshness.

Congratulations on making a batch of delicious vanilla butter cookies that will impress anyone with their rich flavor and melt-in-your-mouth texture!

## Frequently Asked Questions
– **Can I use salted butter instead?** While unsalted butter is recommended, you can use salted butter and adjust the additional salt accordingly.
– **How can I prevent the cookies from spreading too much?** Chilling the dough before baking helps maintain the shape and thickness.
– **Can I skip the optional chocolate or candy melts?** Absolutely! The cookies are delightful on their own.
– **Can I freeze the cookie dough for later use?** Yes, ensure it’s well-wrapped to maintain freshness.
– **Can I use a different piping tip for the cookies?** Stick to a larger open star tip for the best results.

Enjoy your baking adventure, and may these vanilla butter cookies bring joy to every bite!