1. Cut the sausage into 0.5cm slices and boil until it boils.
2. Once boiling, cook for an additional 2 minutes and drain. Set aside.
3. In a pan, sauté the onion and garlic in olive oil.
4. Add tomatoes, yellow bell pepper, peas, corn, ketchup, green onions, black pepper, paprika, oregano, and salt to taste.
5. Mix well and let it sauté until the tomatoes break down.
6. Add the drained sausage slices and mix well.
7. Add the tomato sauce and a little water, then let it cook until it boils and thickens.
8. Add the cream cheese, mix until it melts completely.
9. Add the heavy cream and let it cook on medium heat for about 2 minutes.
10. Cook the pasta according to the package instructions.
11. Drain the pasta, cover it with the sauce, and serve immediately.
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