6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
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7. Bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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These chocolate chip muffins are perfect for breakfast, snacks, or anytime you’re craving a sweet treat. Enjoy them warm or at room temperature. They will stay fresh for a few days when stored in an airtight container. Get ready to indulge in these delectable chocolate chip muffins!
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