Decadent Chocolate Chip Muffins: A Must-Try Treat for Every Baker

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

2. In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.

3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay.

5. Gently fold in the chocolate chips.