Indulgent Chestnut Mini Bundt with Creamy Chestnut Filling

If you’re a fan of decadent desserts with a deliciously gooey center, then this Mini Chestnut Bundt Cake with a creamy chestnut filling is going to make your taste buds dance with joy.

So, here’s what you’ll need to make this delightful treat:

– 1 cup of milk
– 1 stick of salted butter, plus extra for greasing the molds
– 1 ¾ cups of all-purpose flour
– 1 cup of chestnut flour
– 1 packet of baking powder
– 3 eggs
– 1 cup of sugar
– 1 teaspoon of vanilla extract
– Chestnut cream

Now, let’s get down to the nitty-gritty of making these mouthwatering mini cakes: