This Baked Garlic Parmesan Potato Wedges recipe is a game-changer! If you love potatoes and crave a crispy, flavorful snack, then you need to give this recipe a try. These wedges are coated in a mouthwatering blend of herbs, garlic, and Parmesan cheese, then baked to golden perfection. You won’t be able to resist these delicious potato wedges, and they make a fantastic side dish or party appetizer. Let’s get cooking!
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Ingredients:
– 4 large russet potatoes, scrubbed and sliced into eighths
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
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